| in our bodies | 13 | location |
| in children | 9 | location |
| most commonly | 5 | degree |
| food → cause → reaction | 169 |
| food → cause → the reaction | 36 |
| food → be likely to → cause a reaction | 7 |
| food → cause → your reaction | 6 |
| food → cause → immediate reaction | 4 |
| food → caused → reaction | 4 |
| food → cause → this reaction | 3 |
| food → cause → their reactions | 3 |
| food → caused → the reaction | 3 |
| food → cause → similar reactions | 3 |
| negative | neutral | positive |
| 0.550 | 0.394 | 0.056 |
| Raw frequency | 238 |
| Normalized frequency | 0.458 |
| Modifier score | 0.778 |
| Perplexity | 268.311 |