Typicality: | 0.338 |
Saliency: | 0.321 |
food → have → anti-inflammatory properties | 40 |
food → be known for → their anti-inflammatory properties | 12 |
food → contain → anti-inflammatory compounds | 7 |
food → contain → anti-inflammatory properties | 5 |
negative | neutral | positive |
0.032 | 0.360 | 0.608 |
Raw frequency | 64 |
Normalized frequency | 0.321 |
Modifier score | 0.619 |
Perplexity | 27.945 |