| Typicality: | 0.338 |
| Saliency: | 0.321 |
| food → have → anti-inflammatory properties | 40 |
| food → be known for → their anti-inflammatory properties | 12 |
| food → contain → anti-inflammatory compounds | 7 |
| food → contain → anti-inflammatory properties | 5 |
| negative | neutral | positive |
| 0.032 | 0.360 | 0.608 |
| Raw frequency | 64 |
| Normalized frequency | 0.321 |
| Modifier score | 0.619 |
| Perplexity | 27.945 |