| Typicality: | 0.613 |
| Saliency: | 0.586 |
| in them | 15 | location |
| mostly | 9 | degree |
| usually | 9 | degree |
| food → contain → carbohydrate | 645 |
| food → have → carbohydrate | 75 |
| food → include → carbohydrate | 35 |
| food → consist of → carbohydrate | 28 |
| food → comprise → carbohydrate | 7 |
| food → contain → other carbohydrates | 4 |
| food → form → carbohydrate | 3 |
| food → use → carbohydrate | 3 |
| food → contain → certain carbohydrates | 3 |
| negative | neutral | positive |
| 0.325 | 0.525 | 0.150 |
| Raw frequency | 803 |
| Normalized frequency | 0.586 |
| Modifier score | 0.847 |
| Perplexity | 106.853 |