| normally | 6 | degree |
| to enhance palatability | 4 | purpose |
| in them | 3 | location |
| food → have → color | 86 |
| food → contain → color | 48 |
| food → provide → color | 3 |
| food → have → unusual color | 3 |
| negative | neutral | positive |
| 0.454 | 0.381 | 0.165 |
| Raw frequency | 140 |
| Normalized frequency | 0.403 |
| Modifier score | 0.847 |
| Perplexity | 306.575 |