| Typicality: | 0.509 |
| Saliency: | 0.378 |
| per a given quantity of calories | 4 | other |
| in them | 3 | location |
| most often | 3 | degree |
| food → contain → complex carbohydrates | 53 |
| food → be → complex carbohydrates | 24 |
| food → provide → complex carbohydrates | 10 |
| food → include → complex carbohydrates | 10 |
| food → have → complex carbohydrates | 7 |
| food → be composed of → complex carbohydrates | 4 |
| food → be full of → complex carbohydrates | 3 |
| negative | neutral | positive |
| 0.181 | 0.470 | 0.349 |
| Raw frequency | 111 |
| Normalized frequency | 0.378 |
| Modifier score | 0.800 |
| Perplexity | 75.409 |