| such as the corn syrup | 5 | other |
| in an almost equal ratio | 5 | other |
| primarily | 2 | degree |
| food → contain → fructose | 82 |
| food → contain → high-fructose | 9 |
| food → include → fructose | 8 |
| food → have → fructose | 6 |
| food → be → fructose | 5 |
| food → contain → high amounts of fructose | 5 |
| food → contain → fructose sugars | 3 |
| food → use → fructose | 3 |
| negative | neutral | positive |
| 0.478 | 0.441 | 0.081 |
| Raw frequency | 121 |
| Normalized frequency | 0.387 |
| Modifier score | 0.848 |
| Perplexity | 222.227 |