| Typicality: | 0.395 |
| Saliency: | 0.393 |
| relatively | 6 | degree |
| typically | 5 | degree |
| for the most part | 4 | temporal |
| food → have → high glycemic index | 101 |
| food → have → high glycemic load | 15 |
| food → contain → high glycemic index | 4 |
| food → have → high glycemic indexes | 4 |
| food → be considered → high glycemic index | 3 |
| negative | neutral | positive |
| 0.673 | 0.264 | 0.063 |
| Raw frequency | 127 |
| Normalized frequency | 0.393 |
| Modifier score | 0.700 |
| Perplexity | 13.607 |