| relatively | 7 | degree |
| almost always | 5 | temporal |
| as much as | 4 | degree |
| food → have → low gi | 59 |
| food → be → low gi | 29 |
| food → be → low gi foods | 12 |
| food → have → low or medium gi | 7 |
| food → be considered → low gi | 7 |
| food → be → low-gi | 5 |
| negative | neutral | positive |
| 0.407 | 0.414 | 0.179 |
| Raw frequency | 119 |
| Normalized frequency | 0.386 |
| Modifier score | 0.664 |
| Perplexity | 64.774 |