| Typicality: | 0.492 |
| Saliency: | 0.373 |
| relatively | 4 | degree |
| whilst a food | 3 | other |
| food → have → low glycemic index | 99 |
| food → have → a low-glycemic index | 3 |
| food → contain → low glycemic index | 3 |
| negative | neutral | positive |
| 0.152 | 0.483 | 0.365 |
| Raw frequency | 105 |
| Normalized frequency | 0.373 |
| Modifier score | 0.757 |
| Perplexity | 15.243 |