mostly | 12 | degree |
in them | 12 | location |
with minerals | 9 | other |
food → contain → protein | 693 |
food → have → protein | 123 |
food → contain → the protein | 19 |
food → contain → this protein | 8 |
food → offer → protein | 8 |
food → contain → that protein | 3 |
food → have → the protein | 3 |
food → hold → protein | 3 |
negative | neutral | positive |
0.157 | 0.538 | 0.305 |
Raw frequency | 860 |
Normalized frequency | 0.593 |
Modifier score | 0.835 |
Perplexity | 102.292 |