Typicality: | 0.327 |
Saliency: | 0.335 |
naturally | 2 | manner |
no longer | 2 | temporal |
food → have → unusual odor | 42 |
food → have → odor | 16 |
food → have → strong odor | 9 |
food → have → strong odors | 3 |
food → be → odorous | 3 |
negative | neutral | positive |
0.705 | 0.281 | 0.014 |
Raw frequency | 73 |
Normalized frequency | 0.335 |
Modifier score | 0.567 |
Perplexity | 155.824 |