| Typicality: | 0.403 |
| Saliency: | 0.377 |
| mostly | 7 | degree |
| in all forms | 3 | other |
| naturally | 2 | manner |
| food → contain → white flour | 40 |
| food → be → white flour | 28 |
| food → include → white flour | 22 |
| food → contain → refined white flour | 6 |
| food → have → white flour | 6 |
| food → be → white flour products | 5 |
| food → include → white flour products | 3 |
| negative | neutral | positive |
| 0.633 | 0.316 | 0.051 |
| Raw frequency | 110 |
| Normalized frequency | 0.377 |
| Modifier score | 0.744 |
| Perplexity | 210.997 |