food → HasProperty → acid
Typicality: 0.524
Saliency: 0.390
Facets 3
in their natural state 3 location
potentially 2 degree
after digestion 2 temporal
Open triples 3
food → be → acid 110
food → be called → acid 8
food → be → acid- 6
Sentiment analysis
negative neutral positive
0.268 0.636 0.096
Other statistics
Raw frequency 124
Normalized frequency 0.390
Modifier score 0.833
Perplexity 264.423