| highly | 78 | degree |
| such as shellfish products | 36 | other |
| in nature | 26 | location |
| food → be → acidic | 561 |
| food → be considered → acidic | 28 |
| food → have → acidic effect | 12 |
| food → have → high acidic content | 5 |
| food → have → acidic properties | 3 |
| food → be reported → acidic | 3 |
| negative | neutral | positive |
| 0.508 | 0.423 | 0.070 |
| Raw frequency | 612 |
| Normalized frequency | 0.557 |
| Modifier score | 0.715 |
| Perplexity | 127.618 |