| Typicality: | 0.418 |
| Saliency: | 0.417 |
| often | 4 | temporal |
| completely | 4 | degree |
| increasingly | 3 | degree |
| food → be → adulterated | 155 |
| food → become → adulterated | 3 |
| food → be adulterated with → chemical | 3 |
| negative | neutral | positive |
| 0.761 | 0.227 | 0.012 |
| Raw frequency | 161 |
| Normalized frequency | 0.417 |
| Modifier score | 0.740 |
| Perplexity | 115.684 |