| nutritionally | 34 | degree |
| with respect to these nutrients | 10 | other |
| in their natural form | 10 | other |
| food → be → complete | 220 |
| food → be considered → complete | 7 |
| negative | neutral | positive |
| 0.096 | 0.533 | 0.371 |
| Raw frequency | 227 |
| Normalized frequency | 0.453 |
| Modifier score | 0.353 |
| Perplexity | 252.208 |