Typicality: | 0.436 |
Saliency: | 0.406 |
highly | 55 | degree |
easily | 49 | manner |
thanks to the emphasis | 6 | cause |
food → be → digestible | 130 |
food → be → digestable | 6 |
food → be able to → digested | 5 |
food → become → digestible | 4 |
negative | neutral | positive |
0.100 | 0.382 | 0.518 |
Raw frequency | 145 |
Normalized frequency | 0.406 |
Modifier score | 0.809 |
Perplexity | 259.388 |