very | 16 | degree |
generally | 9 | degree |
in short foods | 5 | other |
food → be → fatty | 190 |
food → be made with → fatty | 4 |
negative | neutral | positive |
0.460 | 0.348 | 0.192 |
Raw frequency | 194 |
Normalized frequency | 0.437 |
Modifier score | 0.788 |
Perplexity | 169.410 |