| Typicality: | 0.518 |
| Saliency: | 0.523 |
| very | 35 | degree |
| always | 19 | degree |
| generally | 11 | degree |
| food → be → flavourful | 205 |
| food → be → flavoursome | 177 |
| food → be → flavoured | 37 |
| food → be → flavour | 17 |
| food → be of → flavour | 3 |
| negative | neutral | positive |
| 0.040 | 0.098 | 0.861 |
| Raw frequency | 439 |
| Normalized frequency | 0.523 |
| Modifier score | 0.908 |
| Perplexity | 97.920 |