food HasProperty free
Typicality: 0.647
Saliency: 0.622

Facets 3
from preservatives 122 other
from gluten 36 other
from contamination 33 other
Open triples 2
food → be → free 1135
food → be made → free 4
Sentiment analysis
negative neutral positive
0.125 0.446 0.430
Other statistics
Raw frequency 1139
Normalized frequency 0.622
Modifier score 0.906
Perplexity 133.334