food → HasProperty → gluten-free
Typicality: 0.503
Saliency: 0.536
Facets 3
naturally 84 manner
completely 14 degree
inherently 11 degree
Open triples 6
food → be → gluten-free 240
food → be gluten → free 179
food → gluten → free 73
food → be included in → gluten-free diet 3
food → be considered → gluten-free 3
food → be → glutenfree 3
Sentiment analysis
negative neutral positive
0.109 0.410 0.481
Other statistics
Raw frequency 501
Normalized frequency 0.536
Modifier score 0.843
Perplexity 25.055