| Typicality: | 0.454 |
| Saliency: | 0.329 |
| with minimal carbohydrate content | 2 | other |
| always | 2 | degree |
| absolutely | 2 | degree |
| food → be → grain-free | 56 |
| food → be free of → grain | 13 |
| negative | neutral | positive |
| 0.057 | 0.371 | 0.572 |
| Raw frequency | 69 |
| Normalized frequency | 0.329 |
| Modifier score | 0.967 |
| Perplexity | 65.649 |