potentially | 23 | degree |
to health | 17 | transitive-object |
to the environment | 8 | transitive-object |
food → be → hazardous | 60 |
food → become → hazardous | 10 |
food → be → hazardous foods | 3 |
negative | neutral | positive |
0.747 | 0.236 | 0.017 |
Raw frequency | 73 |
Normalized frequency | 0.335 |
Modifier score | 0.450 |
Perplexity | 261.979 |