Typicality: | 0.557 |
Saliency: | 0.568 |
very | 112 | degree |
always | 37 | degree |
consistently | 21 | degree |
food → be → high quality | 362 |
food → be of → high quality | 267 |
food → be → high-quality | 41 |
food → be of → high-quality | 7 |
food → be to → high quality | 3 |
negative | neutral | positive |
0.044 | 0.141 | 0.815 |
Raw frequency | 680 |
Normalized frequency | 0.568 |
Modifier score | 0.967 |
Perplexity | 59.025 |