| Typicality: | 0.402 |
| Saliency: | 0.400 |
| highly | 17 | degree |
| to the body | 11 | transitive-object |
| in nature | 8 | location |
| food → be → inflammatory | 126 |
| food → be considered → inflammatory | 6 |
| food → have → inflammatory effect | 4 |
| negative | neutral | positive |
| 0.596 | 0.322 | 0.082 |
| Raw frequency | 136 |
| Normalized frequency | 0.400 |
| Modifier score | 0.714 |
| Perplexity | 186.047 |