Typicality: | 0.364 |
Saliency: | 0.384 |
much less | 10 | degree |
often | 6 | degree |
due to the amount of preservatives | 6 | cause |
food → be → less nutritious | 59 |
food → be → less healthy | 47 |
food → be → less healthful | 8 |
food → be considered → less healthy | 3 |
negative | neutral | positive |
0.694 | 0.226 | 0.079 |
Raw frequency | 117 |
Normalized frequency | 0.384 |
Modifier score | 0.617 |
Perplexity | 61.889 |