Typicality: | 0.555 |
Saliency: | 0.670 |
highly | 88 | degree |
very | 76 | degree |
always | 26 | degree |
food → be → nutritious | 1772 |
food → be → nutritive | 11 |
food → be → nutritious substance | 5 |
food → be → nutricious | 4 |
food → be of → nutritious | 4 |
negative | neutral | positive |
0.084 | 0.267 | 0.650 |
Raw frequency | 1796 |
Normalized frequency | 0.670 |
Modifier score | 0.828 |
Perplexity | 104.473 |