| Typicality: | 0.440 |
| Saliency: | 0.451 |
| often | 11 | degree |
| in the production process | 6 | temporal |
| a little | 4 | degree |
| food → be → overcooked | 207 |
| food → be → over-cooked | 12 |
| food → be over → cooked | 3 |
| negative | neutral | positive |
| 0.692 | 0.221 | 0.087 |
| Raw frequency | 222 |
| Normalized frequency | 0.451 |
| Modifier score | 0.762 |
| Perplexity | 104.454 |