| very | 19 | degree |
| highly | 16 | degree |
| no longer | 9 | temporal |
| food → be → palatable | 175 |
| food → be made → palatable | 7 |
| food → look → palatable | 4 |
| negative | neutral | positive |
| 0.160 | 0.330 | 0.511 |
| Raw frequency | 186 |
| Normalized frequency | 0.433 |
| Modifier score | 0.780 |
| Perplexity | 113.135 |