| Typicality: | 0.528 |
| Saliency: | 0.414 |
| highly | 33 | degree |
| from a microbiological point of view | 13 | other |
| like fish | 8 | other |
| food → be → perishable | 144 |
| food → be → perishable commodity | 3 |
| food → be considered → perishable | 3 |
| food → be in → perishable state | 3 |
| food → be classed as → perishable | 3 |
| negative | neutral | positive |
| 0.393 | 0.447 | 0.160 |
| Raw frequency | 156 |
| Normalized frequency | 0.414 |
| Modifier score | 0.813 |
| Perplexity | 37.722 |