Typicality: | 0.459 |
Saliency: | 0.354 |
mostly | 11 | degree |
in origin | 6 | other |
entirely | 5 | degree |
food → be → plant-based | 78 |
food → be based on → plant | 4 |
food → be → plant-based foods | 3 |
food → be prepared with → plant-based ingredients | 3 |
negative | neutral | positive |
0.066 | 0.408 | 0.526 |
Raw frequency | 88 |
Normalized frequency | 0.354 |
Modifier score | 0.950 |
Perplexity | 34.247 |