usually | 7 | degree |
in color | 6 | other |
naturally | 6 | manner |
food → be → red | 88 |
food → include → red | 14 |
food → be → high red | 6 |
food → have → red | 5 |
food → contain → red | 3 |
food → have → strong red | 3 |
negative | neutral | positive |
0.124 | 0.501 | 0.376 |
Raw frequency | 119 |
Normalized frequency | 0.386 |
Modifier score | 0.761 |
Perplexity | 146.458 |