| very | 20 | degree |
| on the inside | 9 | location |
| naturally | 5 | manner |
| food → be → soft | 277 |
| food → become → soft | 17 |
| food → look → soft | 4 |
| food → have → soft texture | 3 |
| negative | neutral | positive |
| 0.176 | 0.495 | 0.329 |
| Raw frequency | 301 |
| Normalized frequency | 0.483 |
| Modifier score | 0.783 |
| Perplexity | 168.733 |