| naturally | 30 | degree |
| typically | 22 | degree |
| very | 19 | degree |
| food → be → sweet | 615 |
| food → be → sweet foods | 4 |
| food → be considered → sweet | 3 |
| negative | neutral | positive |
| 0.294 | 0.400 | 0.306 |
| Raw frequency | 622 |
| Normalized frequency | 0.559 |
| Modifier score | 0.785 |
| Perplexity | 113.046 |