| Typicality: | 0.501 |
| Saliency: | 0.421 |
| always | 23 | degree |
| with good fresh produce | 8 | other |
| absolutely | 7 | degree |
| food → be → top quality | 148 |
| food → be of → top quality | 11 |
| food → be → top-quality | 4 |
| food → be → top shelf quality | 3 |
| negative | neutral | positive |
| 0.026 | 0.097 | 0.877 |
| Raw frequency | 166 |
| Normalized frequency | 0.421 |
| Modifier score | 0.990 |
| Perplexity | 61.813 |