| Typicality: | 0.546 |
| Saliency: | 0.333 |
| largely | 5 | degree |
| in their most natural state | 5 | location |
| from additives | 5 | other |
| food → be → unadulterated | 59 |
| food → be → unaltered | 13 |
| negative | neutral | positive |
| 0.158 | 0.449 | 0.393 |
| Raw frequency | 72 |
| Normalized frequency | 0.333 |
| Modifier score | 0.975 |
| Perplexity | 17.831 |