in humans | 5 | other |
for the good | 4 | purpose |
potentially | 3 | manner |
food → lead to → disease | 24 |
food → contribute to → disease | 23 |
food → affect → disease | 8 |
food → be linked to → disease | 7 |
food → result in → disease | 4 |
food → contribute to → the disease | 4 |
food → influence → disease | 3 |
negative | neutral | positive |
0.622 | 0.281 | 0.096 |
Raw frequency | 73 |
Normalized frequency | 0.335 |
Modifier score | 0.267 |
Perplexity | 113.832 |