| Typicality: | 0.342 |
| Saliency: | 0.365 |
| according to the article | 4 | other |
| strongly | 3 | degree |
| scientifically | 2 | manner |
| food → lead to → heart disease | 24 |
| food → cause → heart disease | 20 |
| food → contribute to → heart disease | 17 |
| food → be linked to → heart disease | 12 |
| food → promote → heart disease | 7 |
| food → be associated with → heart disease | 6 |
| food → be linked to → various heart problems | 4 |
| food → be → heart disease | 4 |
| food → be proven to cause → heart disease | 4 |
| negative | neutral | positive |
| 0.840 | 0.142 | 0.019 |
| Raw frequency | 98 |
| Normalized frequency | 0.365 |
| Modifier score | 0.571 |
| Perplexity | 53.368 |