Typicality: | 0.504 |
Saliency: | 0.327 |
mostly | 6 | degree |
basically | 4 | degree |
from their organic production | 3 | other |
food → be based on → vegetable | 31 |
food → be made from → vegetable | 13 |
food → be made of → vegetable | 10 |
food → be composed of → vegetable | 7 |
food → be comprised of → vegetable | 4 |
food → be consisted of → vegetable | 3 |
negative | neutral | positive |
0.080 | 0.633 | 0.286 |
Raw frequency | 68 |
Normalized frequency | 0.327 |
Modifier score | 0.853 |
Perplexity | 304.580 |