| Typicality: | 0.545 |
| Saliency: | 0.326 |
| chiefly | 6 | degree |
| heavily | 2 | degree |
| food → be composed of → protein | 25 |
| food → be based on → protein | 13 |
| food → be made of → protein | 10 |
| food → be comprised of → protein | 8 |
| food → be made from → protein | 8 |
| food → be made with → protein | 3 |
| negative | neutral | positive |
| 0.140 | 0.687 | 0.173 |
| Raw frequency | 67 |
| Normalized frequency | 0.326 |
| Modifier score | 0.983 |
| Perplexity | 47.508 |