Typicality: | 0.545 |
Saliency: | 0.326 |
chiefly | 6 | degree |
heavily | 2 | degree |
food → be composed of → protein | 25 |
food → be based on → protein | 13 |
food → be made of → protein | 10 |
food → be comprised of → protein | 8 |
food → be made from → protein | 8 |
food → be made with → protein | 3 |
negative | neutral | positive |
0.140 | 0.687 | 0.173 |
Raw frequency | 67 |
Normalized frequency | 0.326 |
Modifier score | 0.983 |
Perplexity | 47.508 |