| Typicality: | 0.362 |
| Saliency: | 0.443 |
| at what levels | 4 | other |
| often | 2 | temporal |
| alone | 2 | manner |
| food → be contaminated with → bacteria | 107 |
| food → be contaminated by → bacteria | 59 |
| food → be contaminated with → harmful bacteria | 9 |
| food → be contaminated by → the bacteria | 5 |
| food → be contaminated with → this bacteria | 5 |
| food → be contaminated with → the bacteria | 5 |
| food → be contaminated with → pathogenic bacteria | 4 |
| food → be contaminated with → bacterium | 3 |
| food → be contaminated by → pathogenic bacteria | 3 |
| food → be contaminated by → harmful bacteria | 3 |
| food → be tainted with → bacteria | 3 |
| negative | neutral | positive |
| 0.869 | 0.119 | 0.012 |
| Raw frequency | 206 |
| Normalized frequency | 0.443 |
| Modifier score | 0.533 |
| Perplexity | 38.144 |