| Typicality: | 0.411 |
| Saliency: | 0.355 |
| in most cases | 6 | temporal |
| through some of these same sources | 5 | manner |
| potentially | 2 | degree |
| food → be contaminated with → salmonella | 46 |
| food → be contaminated by → salmonella | 23 |
| food → be tainted with → salmonella | 9 |
| food → contaminate with → salmonella | 8 |
| food → be contaminated with → salmonella bacteria | 3 |
| negative | neutral | positive |
| 0.805 | 0.174 | 0.022 |
| Raw frequency | 89 |
| Normalized frequency | 0.355 |
| Modifier score | 0.800 |
| Perplexity | 20.071 |