Typicality: | 0.476 |
Saliency: | 0.409 |
very | 20 | degree |
for long periods | 8 | temporal |
in a tandoor | 5 | location |
food → be cooked at → high temperatures | 102 |
food → be cooked at → high temperature | 31 |
food → be prepared at → high temperatures | 5 |
food → be cooked on → high temperature | 4 |
food → be prepared at → high temperature | 3 |
food → be cooked at → high temps | 3 |
negative | neutral | positive |
0.338 | 0.546 | 0.116 |
Raw frequency | 148 |
Normalized frequency | 0.409 |
Modifier score | 0.658 |
Perplexity | 30.100 |