Typicality: | 0.451 |
Saliency: | 0.464 |
very | 15 | degree |
relatively | 4 | degree |
naturally | 2 | manner |
food → be easy to → digest | 236 |
food → be easy to → consume | 9 |
food → be → easily-consumed | 4 |
food → be easy to → absorb | 3 |
negative | neutral | positive |
0.053 | 0.314 | 0.634 |
Raw frequency | 252 |
Normalized frequency | 0.464 |
Modifier score | 0.780 |
Perplexity | 34.046 |