Typicality: | 0.545 |
Saliency: | 0.360 |
usually | 2 | degree |
as a rule of thumb | 2 | manner |
food → be free of → additive | 54 |
food → be free of → other artificial additives | 11 |
food → be → additive-free | 9 |
food → be free of → artificial additives | 9 |
food → be free of → chemical additives | 4 |
food → be free of → other additives | 3 |
food → be free of → harmful additives | 3 |
negative | neutral | positive |
0.149 | 0.520 | 0.331 |
Raw frequency | 93 |
Normalized frequency | 0.360 |
Modifier score | 0.938 |
Perplexity | 47.995 |