Typicality: | 0.546 |
Saliency: | 0.447 |
promptly | 15 | degree |
prior to cooking | 11 | temporal |
within two hours | 10 | temporal |
food → be → refrigerated | 172 |
food → be kept → refrigerated | 24 |
food → be held under → refrigeration | 6 |
food → be stored under → refrigeration | 5 |
food → be refrigerated after → opening | 4 |
food → be kept under → refrigeration | 3 |
negative | neutral | positive |
0.249 | 0.635 | 0.115 |
Raw frequency | 214 |
Normalized frequency | 0.447 |
Modifier score | 0.824 |
Perplexity | 86.512 |