| Typicality: | 0.469 |
| Saliency: | 0.364 |
| highly | 4 | degree |
| because of potential health hazards | 3 | cause |
| almost certainly | 2 | degree |
| food → be treated with → pesticide | 66 |
| food → be produced with → pesticide | 16 |
| food → be made with → pesticide | 6 |
| food → processed with → pesticide | 3 |
| food → be processed → pesticide | 3 |
| food → treated with → pesticide | 3 |
| negative | neutral | positive |
| 0.716 | 0.237 | 0.047 |
| Raw frequency | 97 |
| Normalized frequency | 0.364 |
| Modifier score | 0.967 |
| Perplexity | 93.027 |