certain food (subgroup of food) → CapableOf → contribute to objectionable breath odor
Typicality: 0.357
Saliency: 0.455
Facets 0
No facets.
Open triples 2
certain food → contribute to → objectionable breath odor 7
certain food → cause → bad breath 4
Sentiment analysis
negative neutral positive
0.870 0.126 0.004
Other statistics
Raw frequency 11
Normalized frequency 0.455
Modifier score 0.500
Perplexity 173.426