subgroup of
food)
→
CapableOf
→
increase uric acid levels
| Typicality: | 0.266 |
| Saliency: | 0.243 |
| certain food → increase → uric acid levels | 6 |
| negative | neutral | positive |
| 0.882 | 0.115 | 0.004 |
| Raw frequency | 6 |
| Normalized frequency | 0.243 |
| Modifier score | 0.500 |
| Perplexity | 13.741 |