subgroup
of
food)
→
CapableOf
→
increase uric acid levels
Typicality: | 0.266 |
Saliency: | 0.243 |
certain food → increase → uric acid levels | 6 |
negative | neutral | positive |
0.882 | 0.115 | 0.004 |
Raw frequency | 6 |
Normalized frequency | 0.243 |
Modifier score | 0.500 |
Perplexity | 13.741 |