subgroup of
food)
→
CapableOf
→
leave end-products
| Typicality: | 0.293 |
| Saliency: | 0.101 |
| certain food → leave → end-products | 4 |
| negative | neutral | positive |
| 0.313 | 0.658 | 0.028 |
| Raw frequency | 4 |
| Normalized frequency | 0.101 |
| Modifier score | 0.500 |
| Perplexity | 154.972 |